OUR BEST BABY FOOD & MEAL RECIPES, FOR YOU, AT HOME

Apple and Rhubarb Crumble Recipe:

  • Cut apples and rhubarb into equal pieces.
  • Combine apples and vanilla bean in a pot at medium heat.
  • Once the apples are almost cooked, add the rhubarb and cook it all together until soft.
  • To make the crumble, mix in a blender the almond meal (we make this from scratch), the coconut butter and maple syrup.
  • Once the mixture is homogenised, place it on a baking tray and cook it until a golden brown is reached.
  • Finally, top up the compote with the crumble! Voila!

Ingredients:

  • 500g rhubarb
  • 500g apples
  • 1 vanilla bean
  • 10g coconut butter
  • 80g almond meal
  • 25g maple syrup

Beef Parmentier (Sheperd’s pie) Recipe:

  • Chop onions, carrots and potatoes into a small brunoise.
  • Sweat off the onions and carrots without giving them coloration, whilst cooking the potatoes in water.
  • Turn to high heat the onions and carrots, add the mince.
  • Cook until coloration, then deglaze with stock and tomatoes; add thyme and bay leaf, cook until the texture is thick and rich.
  • Mash the potatoes with a dash of olive oil until smooth, and then place it on top of the beef mix. Voila!

Ingredients:

  • 25g celery
  • 100g carrots
  • 25g onions
  • ½ garlic clove
  • ½ ripe tomato
  • 2 large potatoes
  • 20g home made tomato paste
  • 250g minced beef (grass fed)
  • ½ bay leaf
  • 1 sprig of thyme
  • 1 dash of extra virgin olive oil
  • 100ml home made chicken stock